Yuzu Margarita.

Yuzu Margarita .

2 serves - Using a Pickle Jar (500ml) *or halve the recipe if using a cocktail shaker

INGREDIENTS:

2 shots of Tequila (100% Agave - or you will have a sore head)

15-20mls of YUZU - (this depends on the Yuzu concentration, more you add the more citrus and peel like flavour)

30mls of sugar syrup (or sometimes I use mirin)

30mls of lime juice

METHOD:

Add all ingredients to a pickles jar of 500ml.

Add half Ice - If using the pickles jar I also add around 100-150mls of some filtered water

Shake, shake, shake - you want the ice to make froth and cool the ingredients.

On a separate plate pour a tbsp of salt or more, add finely grated lemon skins (microplane), use a lemon quarter to wet the rim of a glass of choice and push into the salt….

Voila!

I like to add a strip of lemon or lime for decoration and colour.

Enjoy!! x