Fennel salt…

Ingredients:

I handful of seasalt

1/3 of a handful of fennel seeds

Method:

using a mortar and pestle, grind until all the fennel seeds and salt are an edible consistency (fine but texture is good).

*If you don’t have a mortar and pestle you could you a spice grinder or processor.

Note:

This recipe can be adjusted to create more of a seasoning for meats, vegetables or breads or can be an alternative to your table salt simply by adding more or less salt or fennel seeds this will depend on the ratio of salt versus fennel seeds. More salt - table, more fennel - seasoning.

ENJOY! x